Sheeps are ruminants that have scent glands in the face and hind feet. Horns, if present, are more divergent than those of goats. Species range from 80 to 400 lb. The coat of wild species consists of outer hair underlain by wool. Sheep graze in flocks, preferably on short, fine grasses and legumes. They have been domesticated from at least 5000 BC in the Middle East, Europe, and Central Asia. Most domesticated breeds produce fine wool; the few that produce only hair or coarse or long wool are generally raised for meat. The flesh of mature sheep is called mutton; that of immature sheep is called lamb.
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