The people in Dorset, England love their pigs so much they give their Olde English Pubs names like ‘The Tickled Pig’, and ‘The Pig on the Beach’ we kid you not. They also raise them on free-ranging farms where they are free to do what pigs do until they knock them over, and then sell them whole as ‘happy pigs’ although they obviously no longer are.

Being the obliging people that they are, the Dorset farmers sell them in half portions too, so you can have a ‘happy bottom’ or a ‘happy top’ according to your preference and enjoy a brilliant barbeque with your friends.